Things I find delicious: Mid's Pasta Sauce

When I moved to Chicago, my mom gave me a bag full of groceries to get me started (pulled from our pantry and driven from Cleveland). Included was a big jar of Mid's pasta sauce. You don't hear much about that brand, but let me tell you that it is the best I've ever had. Better than I get in restaurants, oftentimes. I kept an eye out for it in Chicago and then gradually forgot about it. Then, as though from the heavens, it landed on the top shelf in the pasta sauce aisle at Jewel (or "Jewel's" if you're from the south side).

By the way, no, they're not paying me to do this. I sometimes just really like things that I think that other people haven't heard of, and I like it so much that I want you to try it.

Anyway, it's very thick - like tomato paste. The ingredients are well blended, so you don't feel like you're chewing on canned mushrooms through your pasta dinner. It doesn't have that watery feel that you get with other brands. It also makes it very full of flavor and you use less! It is more expensive than the other jars in the aisle, but you also get more for your money.

I went on their website and took a look at their history, and they're from Canton, Ohio! So naturally I want to support this local company.

So anyway, if you see it in your store, pick up a jar and check it out. Let me know what you think! I promise you won't be disappointed.


"I'm delicious!"
www.mids.cc